The cover story of the May 15th issue of the international journal Nature reveals that we have only 10% of all large fish– both open ocean species including tuna, swordfish, marlin and the large groundfish such as cod, halibut, skates and flounder– left in the sea. Most strikingly, the study shows that industrial fisheries take only ten to fifteen years to grind any new fish community they encounter to one tenth of what it was before.
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