Meena Meher’s days are busy. At 4 a.m. she reaches the wholesale market in her village, Satpati, to auction fish for boat owners. Back home by around 9 a.m., she cures fish with salt and stores it for drying in thermocol boxes in her backyard, to be sold after a week or two. In the evenings, she takes a bus or shared autorickshaw to the retail market in Palghar, some 12 kilometres away, to sell dry fish. If any stock remains, she tries to sell it in the evening retail market in Satpati.
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